The America Way is the slogan at Mission BBQ and it seems like they are standing up to their slogan. They proudly open their doors on September 11, 2011. As I entered one of their establishments I notice the loud greeting from behind the counter as they were preparing the food “Welcome to Mission BBQ, we will be right with you.” My party replied as we looked over the menu and watch them prepare the orders in front of us.

The way they are set up; you place your order up front and move along the line. They have quite the options to pick from. You can get the Market sampler which you can choose two or three meats which includes sliced brisket, turkey, chopped brisket, pulled chicken, pulled pork, and sausage (jalapeno & chorizo). There are racks and sandwiches you can order from also.

When you order those combos you then have a choice of side which includes Maggie’s mac-n-cheese, cold slaw, baked beans w/ brisket, seasonal side, and green beans & bacon. I know this sounds yummy, but we have just scrapped the surface because, I have not even spoken to you about the taste of some of these items on the menu. Are they worthy to be called “The America Way?”

The sauces they have to choose from have crazy ranges in taste of spicy to darn outright good smokey bbq sauces and they are as follows: Memphis Belle, KC Classic, Tupelo Honey Heat, Craftsman Special, Smoky Mountain, Alabama White, Carolina Vinegar, Texas Twang, Bay-B-Que, Georgia Mustard. With names like those the taste GOT TO be right!!

So, as we sit down we notice that the tables are filled with six different BBQ flavors for you to choose from for your meal; along with a roll of paper towel for your messing hands. The staff are very friendly making sure you are taken care of and all your needs are attended to; even going the extra mile to make short conversation while you wait for your food.

As I am sitting, I couldn’t help but notice the décor; former Veterans, first responders, fire fighters, soldiers, officers, and soldiers that are serving our country. Yes, this place did speak loud volumes of the American Way. Many people in the United States have gave their life for our freedoms and looking around at these walls make you feel nostalgic about where you are from and what others have done for you to be here today.

Okay, food is here, and I ordered the pulled pork and the sausage, and my husband ordered the sliced brisket and ribs along with two side and cornbread with both orders. The sausage was amazing, it was a party in my mouth the great spice with the chorizo and jalapeno was an awesome mixture. The two together was not to over powering, a great relationship. The pull pork was nice and wet, I hate pull pork that is dry, and this was nice and moist. The choice of sauce made it a great pair and I was very happy with the pull pork. I also tasted my husbands sliced brisket and oh my God!! It was wonderful, once again here it was moist and not dry at all. It was tender, and it was like falling apart and the sauce that he chose was out of this world; two thumbs up.

The side are just as great as the meals itself, just be careful with the deserts it can be a little to sweet. Like the peach cobbler, if you are a diabetic I would not recommend it. Some things work good at restaurants like this one and some things don’t; desert aren’t their forte. So, do Mission BBQ stand up to their slogan “The American Way” I would have to say YES. Thank you, Mission BBQ, for your great BBQ and for what you stand for.

Fibromyalgia Hasn’t & Will Not Beat Me!!!!!

God Bless!!!!!

Keep on Bogging………